Friday, March 27, 2009

my first brisket

Passover is coming. I'm going to be making a brisket for Seder, so I thought I should practice making it once, just in case. I bought a small 1.5lb brisket and cut off the fat, and made it with garlic, broth, thyme and tarragon. It isn't falling apart like mom's did, but it's very tasty, and now I know what to do!

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