Dinner is served, socks on the side
Did you know that I have lovely things hidden away in my fridge/freezer? No, it's not (always) science-project-style growth -- but I sometimes forget that the stuff is there. Yesterday, I found a small bag of spinach that had to be cooked post-haste. Voila! Spinach with garlic and olive oil! (mom's quick recipe) This afternoon, I took the pork loin out of the freezer, to see if I could maybe come up with something to make for dinner. Voila again! Cooking Light's Smothered Pork Chops with Thyme . (I had pork loin, not chops, but same basic idea.) Add some brown rice, and you get a well-rounded, home-cooked meal. And to drink, Timbuktu Small Block White (Chardonnay), which I got at World Markets and stuck in the fridge for just such an occassion. (I think I bought it because I liked the car on the label.) :) In the meantime, when I haven't been on the phone with a newly-discovered Nice Jewish Boy*, I've been knitting Widdershins socks. (can't knit and hold the ph...