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Showing posts from April, 2009
non-Seder Passover meal
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I am trying to keep Pesach this year. I get almost all the way through the week every year, but after about five days or so, I invariably put something in my mouth and start chewing before I realize it's a no-no. But, I definitely do my best at home. I moved all of my chametz into a couple of bags and put them away in the closet. I have been eating "matzah-and-" everything I would normally eat, so it's matzah and sun butter for breakfast, matzah and sliced turkey for lunch... etc. And some leftover matzoh ball soup (don't ask me why I spell the crackers with an "a" and the balls with an "o" - I don't know!) ... and haroset... it hasn't been too difficult yet. Tonight I decided to cook one of the new Passover product s I found- Kosher for Passover cous cous , to go along with a really neat recipe for chicken with asparagus . All I can say is, one of these recipes worked very well and is delicious. The other one, not so much. Can you gu...